Showing posts with label ash gourd. Show all posts
Showing posts with label ash gourd. Show all posts

Thursday, February 12, 2009

Pollination & Fruiting In Ash Gourd

A pictoral explanation of pollination and fruiting in ash gourd crop (benincasa hispida) by Pritham 'metal farmer' Dsouza

click the photos to enlarge

above is a typical ash gourd patch, with flowering & fruit setting in progress. If one looks closely, there are several irregularities in flower size, leaf color & fruit formation. I hope to show case the process of pollination & some of the problems faced wrt insects & caterpillars thru a set of photos which i have personally clicked.

the above pic shows the growing tip of the vine, which in normal circumstances looks fine.

a closer look reveals that the plant may be suffering from Phyllody, which is caused by leaf hoppers. all the nodes and internodes of the plant get shrunk & give a mottled appearance as seen above. malformation of axillary buds is visible & the leaves fail to attain full size.
Management: safest, & least toxic way is to use dimethoate @2 ml per litre of water , min of 5 sprays every 10 days to prevent the spread of the plant hoppers

above pic shows the development of the buds into flower buds

the above pic is a female flower, notice the round bulge at the bottom of the flower. after pollination , fertilization takes place resulting in the formation of the fruit

a normal ash gourd flower, yet to bloom


the above pic shows the well defined ash gorud flower, bright yellow in color, almost perfect


the above 2 pics shows pollination being done by honey bees. the bright yellow color attracts more than just normal honey bees, but wasps, hornets, butterflies & other pollen collectors.

zoomed pic of honey bee collecting pollen

a tiny wasp collects pollen, but look at the next photo, i have zoomed to show another parastic pest infesting the flower

in the centre, lies the leaf eating caterpillar. (Diaphania indica)

same photo zoomed below


a more clear photo above shows both the insects at work. the bee is busy with its pollen collection, while the caterpillar looks for a place to hide.

the easiest way to detect is to look for excreta of the caterpillar which is generally in pellet form and can be seen in the above photo.

in many cases the caterpillar completely bores a hole in the flower and then the yield is affected severly.



the photo above shows a flower that has already dropped off due to attack by the caterpillar.


once the caterpillar is a bit bigger, it starts to feed on the leaves & as seen in the above pics, causes irreversible damage to the leaves. also notice a pattern of irregular lines, vein banding in the form of a mosaic appearance. it is a virus & is another serious problem caused by aphids and white flies.

Management:
  • the caterpillars can be totally controlled by using a combination of profenophos with chlopopyriphos @ 2 ml per litre of water. high concentration neem sprays is effective & neem cake can be used in the soil . just before the caterpillars enter pupal stage, they start to weave a silk coccoon, which is resistant to sprays. so the timing of sprays is very important.
  • aphids can be effectively controlled using garlic sprays, neem sprays(10 ml per litre) and low dose of dimethoate @ 1 ml per litre of water


the forming fruit seen above

if the vines are healthy, fruit formation can be seen at every inter node as seen above.

a much larger size fruit about the size of a tennis ball. one can see formation of ash, from the top

some tender fruits fall prey to daucus cucurbitae fruit fly. the fly bores the fruit & it slowly starts to bleed as seen above. this secretion attracts more harmful insects & the wound is perfect for fungas to thrive.

also after the fruit is formed, one can see the excreta of caterpillars on it. this must be cleaned off before marketing the produce. the excreta fell from the leaves on to the fruit.

in some cases, the developing fruit bud suddenly gets heavily discoloured & dies. there may be several reasons like fruit necrosis or fruit fly.

Management
  • fruit necrosis is caused by a virus transmitted by thrips & can be treated with dimethoate @ 2ml per litre at every 12 days interval.
  • fruit flies can be controlled by using pheromone baits, click here for more

ash gourd can be harvested in about 100 days after sowing. the fruit will ahve a total ash covering & the growing tendril with it starts to dry off. sometimes tapping the fruit to get the desired 'thunk' is also another harvest index.

all photos and content by Pritham 'metal farmer' Denzil Dsouza

Monday, August 25, 2008

Ash Gourd



Ash gourd (Benincasa hispida) crop harvested at Padval farms. Low quality video, click play to watch

Photos and content by Pritham 'Heavy metal farmer' denzil dsouza

Thursday, August 7, 2008

Ash Gourd vegetable farming

Ash gourd ( Benincasa hispida) is an annual vine which trains on the ground. Its high in nutritive value and is excellent for its shelf life of 2 to 4 months. Popular sweets are also made using this vegetable.


Land Selection
Deep loamy soils are best suited. Can be grown on most soils, where the Ph should be in range of 6.5 t0 7.5

here the base of a hillock is chosen. All weeds must be removed & manual ploughing/tilling is recommended to bring the soil to fine tilth. Terracing is often carried out & the vines are made to grow along the side of the slope.


Making Pits
Pits measuring about 45 cm width, height must be dug maintaining about 2 meter distance from each pit. Upto 5 seeds must be manually sown in each pit. After germination 2 seedlings can be retained in each pit. This is done to prevent overcrowding of the vines as they grow. In some cases, 2 seeds are sowed in nursery bags prepared with a mixture of fine soil, sand & organic manure. The healthy seedlings are then transplanted to the main field.

It is advised to use foratox granules at the time of transplanting to prevent the young seedlings of potential risk from soil borne diseases causing pathogens, insects, nematodes.

Up to 10 kg of organic manure should be added in each pit & mixed well with the soil before sowing/transplanting. The germinating seeds will derieve much of its nutrients from the soil.

Irrigation & fertilizer management
Watering is done immediately after sowing/transplanting. The growing vines require large quantities of water. However with proper mulching, the water requirements can be halved. Plant residues, greens, dried leaves, etc can be added to the pits. The main advantages are it prevents the loss of water in the effective root zone due to rise in temperature. It also minimises water requirement. Watering 2 or 3 times weekly is sufficient.

50 to 100 grams of NPK can be added to the pits at regular intervals, during its vegetative growth. Some people practise the use of split doses. the safest is to add organic manure once a month till flowering starts.
Above 2 photos show the plants at 20 days after sowing.



Care must be taken to see the vines do not get wet during watering. This will otherwise lead to fungal infections & the flowers & fruits will rot

The above 2 photos show the plant at above 50 days after sowing. This is the most crucial stage, as manuring is again done to replenish the soil with nutrients.

Flowering and harvesting
Flowering can be seen at 50 to 60 days after sowing. Honey bees and other pollinators have known to increase the yield of the crop up to 15 percent in some cases.

Young gourds start to develop ash formation


the above 3 photos show the flowering & later the harvest index.

Ideally, the ash gourds are harvested, 100 days after sowing. Due to its excellent keeping quality & long shelf life, it can be stored in good ventilated stock rooms, or used to transport in long distances

the above photo shows how a barren hillock can be made productive


The average yield per acre is between 5 to 10 tons.

WATCH ASH GOURD HARVEST VIDEO BELOW BY CLICKING ON PLAY BUTTON

Photos and content by Pritham 'Heavy metal farmer' denzil dsouza